Prep 10 mins
Cook 30 mins
I haven't tried this yet, but it sounds yummy. Its a Pillsbury Bake-0ff Winner.
- 1 lb ground beef
- 1 (1 1/4 ounce) package taco seasoning
- 2⁄3 cup water
- 1 tablespoon oil
- 1⁄2 cup chopped onion
- 2 cloves garlic, minced
- 1 (15 ounce) can black beans, drained & rinsed
- 1 (10 ounce) can enchilada sauce
- 1 (4 1/2 ounce) canchopped green chilies
- 1⁄3 cup sour cream
- 7 -8 fajita size flour tortillas
- 1 cup shredded sharp cheddar cheese
- 1 cup salsa
- 3 green onions, chopped.
- Heat over to 400.
- Brown ground beef in large skillet over medium high heat until no longer pink.
- Add taco seasoning& water-mix well.
- Cook about 4 minutes.
- Heat oil in a medium saucepan over medium heat until hot.
- Add onion and garlic-cook until tender.
- Add beans, enchilada sauce and green chiles.
- Mix well.
- Bring to a boil-remove from heat& stir in sour cream.
- Spoon ground beef mixture down center of each tortilla.
- Roll up, seam side down in an ungreased 12 x 8 baking dish.
- Spoon bean& enchilada sauce mixture over filled tortillas.
- Sprinkle with cheese.
- Bake at 400 for 8 to 12 minutes.
- Spoon salsa down center of casserole.
- Sprinkle with green onions.
UPDATED REVIEW: This has been a favorite recipe in my family since at least 2006. We've revised it a bit over the years--adding cheese and green chiles to the internal filling, substituting shredded chicken for seasoned ground beef, etc. The last three years we've had to get creative due to a dairy allergy in our family. What we do now is shredded chicken, rinsed black beans, chopped green chiles, and enough green enchilada sauce to hold it together a bit for the internals. We top with green enchilada sauce and sliced black olives. I miss cheese and sour cream.
This was quick, easy and a great change from just making fast tacos. I thought the flavor was great, but I used taco sauce that I had on hand instead of enchilada sauce and mexican blend cheese instead of sharp. I will definitely put this into my rotation of "regular" meals and make this again!
This was pretty yummy, but could be EVEN yummier...... next time, I'd just use half of the beef suggested, seeing as I cooked the full pound of beef, filled up my tortillas, and had plenty left! I just put the rest of the meat into tacos for my picky DH.... OR it might be better to just put the black beans as the filling and omit the meat. I think adding black olives might make that yummy sauce even better next time also... and I'll put the cheese inside the tortillas with the meat or beans next time. All in all this is a great basic recipe that can go many different ways! Thanks for sharing it. :)