Black Bean, Egg & Corn Casserole

READY IN: 1hr 5mins
Recipe by Dallas Chef WOut Ti

This is a great breakfast dish that comes together quickly. Perfect for a holiday morning! You can make it ahead of time, put it in the refrigerator and then just pop it in the over and bake.

Top Review by lalouche

This came out just ok - but to be fair it could be because I did not have pure dijon mustard on hand...used a different blend (not French's or something like that -but perhaps too strong for the eggs).

Ingredients Nutrition

Directions

  1. Preheat over to 325 degrees; grease a 9x11 baking dish.
  2. Saute onion in oil for 5 minutes; add cumin and cook for 2 minutes. Mix beans and onion, then pour into baking dish.
  3. Combine eggs, corn, milk, cheese, mustard, and cayenne in a large bow; pour over beans. Top with tomatoes.
  4. Bake until firm, about 45 minutes. Sprinkle with chopped herbs.

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