Total Time
1hr 5mins
Prep 20 mins
Cook 45 mins

This is a great breakfast dish that comes together quickly. Perfect for a holiday morning! You can make it ahead of time, put it in the refrigerator and then just pop it in the over and bake.

Ingredients Nutrition


  1. Preheat over to 325 degrees; grease a 9x11 baking dish.
  2. Saute onion in oil for 5 minutes; add cumin and cook for 2 minutes. Mix beans and onion, then pour into baking dish.
  3. Combine eggs, corn, milk, cheese, mustard, and cayenne in a large bow; pour over beans. Top with tomatoes.
  4. Bake until firm, about 45 minutes. Sprinkle with chopped herbs.
Most Helpful

This came out just ok - but to be fair it could be because I did not have pure dijon mustard on hand...used a different blend (not French's or something like that -but perhaps too strong for the eggs).

lalouche November 20, 2010

This was a great fast breakfast! I made this for dinner tonight along with some pancakes. I didn't use the corn because I didn't have it on hand, but my husband really enjoyed this dish and wants to try it with the corn next time. I halved the recipe but next time will make the full size it's very tasty. I loved the flavor of the tomatoes and will add more next time! Thank you so much! Made for Spring PAC 2009

Proud Veteran's wife April 16, 2009