Prep 15 mins
Cook 0 mins
Worthy of a special occasion.
Make and share this Black Bean Dip With Baby Carrots recipe from Food.com.
- 2 (878.83 g) can black beans, rinsed and drained
- 59.14 ml fresh lime juice (from about 2 large limes)
- 29.58 ml olive oil
- 4.92 ml cumin
- 2.46 ml onion powder
- 2.46 ml garlic powder
- 0.59 ml cayenne pepper
- 453.59 g package baby carrots
- Combine beans, lime juice, oil, cumin, onion powder, garlic powder and cayenne pepper in a food processor and process until smooth, scraping down sides of bowl as necessary. Transfer to a bowl and season with salt. Serve with carrots on the side for dipping.