Total Time
50mins
Prep 20 mins
Cook 30 mins

My one daughter-in-law entered this recipe in the local newspaper and won a first place in the Appetizer section. I do not know where it originated but was sent to me by my other daughter-in-law in Texas. It is always a hit when I serve it to friends and family.

Ingredients Nutrition

Directions

  1. Thaw and drain spinach well.
  2. Mix all ingredients and bake, uncovered, in a baking dish for 30 minutes at 350° or until hot.
  3. I serve with Tostito or Nacho chips (100 percent white corn).
Most Helpful

This was good; however I think it could benefit from some additional salsa. Maybe 1 to 1 1/2 cups more salsa. The additional salsa would add some wetness (I thought this was a little dry) and some heat (I thought this was fairly bland).

Ginny Sue July 05, 2007

This dip is wonderful!! Absolutely recommend this to everyone. The spinach adds the perfect touch. Thanks for posting it!

mbell March 01, 2004

I made this yesterday for our Super Bowl party. It was a hit! I followed the recipe exactly and then topped it with sour cream. I served it with toasted pita bread for dipping. Yum!

Shiraz February 02, 2004