Black Bean Dip

READY IN: 50mins
Recipe by M. Joan

My one daughter-in-law entered this recipe in the local newspaper and won a first place in the Appetizer section. I do not know where it originated but was sent to me by my other daughter-in-law in Texas. It is always a hit when I serve it to friends and family.

Top Review by Ginny Sue

This was good; however I think it could benefit from some additional salsa. Maybe 1 to 1 1/2 cups more salsa. The additional salsa would add some wetness (I thought this was a little dry) and some heat (I thought this was fairly bland).

Ingredients Nutrition


  1. Thaw and drain spinach well.
  2. Mix all ingredients and bake, uncovered, in a baking dish for 30 minutes at 350° or until hot.
  3. I serve with Tostito or Nacho chips (100 percent white corn).

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