Black Bean Dip
"This is a simple recipe that pleases even the epicures. If you can't find condensed black bean soup, you can use a can of black beans and some cumin and salt instead. Goes well with tortilla or potato chips."
- Ready In:
- 7mins
- Ingredients:
- 5
- Yields:
-
2 1/4 cups
- Serves:
- 12
ingredients
- 8 ounces softened cream cheese (do not use whipped)
- 1 can condensed black bean soup
- 2 tablespoons grated onions
- 2 dashes Tabasco sauce
- 1 dash garlic powder
directions
- Cream cream cheese until smooth. If using canned beans, add now, if using soup, add later.
- Add in everything else and continue beating until smooth and well-blended.
- Chill.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
<p>I live in Seattle, but have also lived in the DC area, the Mid-west, California, the South, and New England, as well as China and India plus travel a fair bit, so I have experienced a good number of cuisines and like them all. I eat mostly vegetarian and mostly do a lot of scratch cooking. I am known for my creative use of leftovers and whatever is in the fridge. Too bad those recipes can't go easily into Zaar.</p>
