This dip is so easy to make and, except for the yogurt, I had all ingredients on hand. It's tasty and filling served with tortilla chips. I chose to serve this bean dip warmed. Gracias! Made for ZWT8 Mexico/Tex-Mex/SW regions and the Remember the Alamo Challenge.
I added a bit more garlic than stated becuase we like garlic and I used low-fat sour cream instaed of low-fat yoghurt. A snap to make, I served it cold with tortilla chips.
This was quick, easy and delicious. I cut the recipe in half, used jalepenos for the chilis and served it warm with chopped onion and cheese wrapped in a flour tortilla. It made a wonderful lunch for my sister and I. It would be super served with tortilla chips too. It will be on the menu for my next familly gathering.
I scaled the recipe down for 1 and used sour cream instead of yogurt. Easy and great with chips. I chose to use warm too. Thanks! Made for ZWT-Zingo 2012.