Black Bean Dip

Derf's Note:

This is not repeat not diet, but oh sooo good!! - Ann Petrone

• Total Time: 30 mins
• Prep Time: 10 mins
• Cook Time: 20 mins

Ingredients:

Servings: 8

• 4 cups cooked black beans
• ¼ cup coriander
• 4 strips bacon , cooked and crumbled
• 1 teaspoon Tabasco sauce
• 1 tablespoon Worcestershire sauce
• ½ cup onion
• 2 cloves garlic , smashed
• ¼ sour cream
• 1 tablespoon sugar

Directions:

1. Blend beans in a blender until creamy.
2. Saute onion and garlic in bacon fat until brown.
3. Add all ingredients except bacon and sour cream.
4. Cook over medium heat until boiling, stir occasionally to avoid sticking.
5. Remove from heat at least 10 minutes before serving to allow thickening.
6. Top with sour cream and bacon.
7. Serve with hot tortilla's or corn chips.

Reviews

[Julie Tremmel]

I really enjoyed this dip, and so did my picky husband! I used canned black beans though and because I drained and rinsed the beans I added about 1/2 cup chicken broth when I blended the beans to make them smooth. I'll be making this again soon. Thanks.

[GaylaJ]

Very good dip! My husband normally does not care for bean dip, but he did enjoy this one. I halved the recipe, but used the full amount of Tabasco (the Habanero version). Otherwise, no changes and loved it! Thanks, Derf!