Total Time
15mins
Prep 5 mins
Cook 10 mins

I make this all the time for parties, bike trips, whatever. Everyone loves it because it has a nice kick to it.

Ingredients Nutrition

Directions

  1. Mash beans in a processor.
  2. Heat oil in a pan, add cumin, onion, and garlic and cook until onion softens, about 3-5 minutes.
  3. Add chile powder and mix again, cook 1-2 minutes more.
  4. Add mixture to beans in processor along with chipotle, lime juice, and cilantro and process until smooth.
  5. Bring on the chips.

Reviews

(1)
Most Helpful

This is a very rasty dip - I served it with small Swedish rusks, great combination. I had quite a bit left over (it makes over 4 cups) so I poured it over chicken thighs, baked them for 45 minutes at 350 and they were wonderful. I used 4 cloves garlic,3/4 tsp Pico de Gallo (instead of chili & Chipotle). Thanks She-Thing for a great dip and chiken shortcut recipe

Bergy July 09, 2005

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