Total Time
10mins
Prep 10 mins
Cook 0 mins

Got this recipe from Mom. It's great for chips or salsa. Good appetizer for a mexican dinner or a party. Very easy to make!!!

Ingredients Nutrition

Directions

  1. Prepare Goya pimientos and scallion onions by chopping.
  2. Add drained black beans, black bean soup, and spices.
  3. Squeeze lime juice over dip and stir to combine all ingredients.
  4. Salt and pepper to taste.
Most Helpful

I loved this chunky dip. Prep couldn't be easier. I added a few dashes of hot sauce and was going to use the leftovers to make quesadillas, but there wasn't any! Will double it next time. Thanks!

nevermind September 01, 2007

A+ for being easy and colorful, but needed a little kick - some chopped jalapeno perhaps? Note the beans are whole so this isn't a creamy "dip" per se...it made a great filling for bean burritos.

FLKeysJen May 16, 2007