Black Bean Demon Dip

READY IN: 10mins
Recipe by COOKGIRl

In this case the Demon is called Habanero. Use Chipotle Tabasco for a smokier, less spicier version. From www.tabasco.com

Top Review by winkki

This is a very creative and colorful combination. I had a sample of the chipotle Tabasco and decided to use it, but it turned out to only be 1/2 tsp so I used another 1/2 tsp of hot sauce and added about 1/4 tsp of chipotle powder. The only real change I made was to use minced red onion in place of the scallion, which lent even more color to the dip. This had a good flavor but even with the hot sauce still needed some little 'something.' I think next time I might try lime juice in place of the red wine vinegar, as lime might bring out the other flavors a bit better. Thanks for posting!

Ingredients Nutrition

Directions

  1. Combine the olive oil, red wine vinegar, TABASCO® Habanero Sauce and salt in bowl.
  2. Add the drained black beans, carrots, avocado and scallion. Toss to mix well. Serve with tortilla chips.
  3. Cover well if not eating immediately.

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