Black Bean/Cucumber Salad

Name: Black Bean/Cucumber Salad
Prep time: 15 min
Total time: 15 min
Yield: 4-6 serving(s)
Ingredients: 1 (15 ounce) can black beans (drained and rinsed); 1 large cucumber (peeled and diced); 1 tomatoes (diced); 1/2 green pepper (diced); 1 stalk celery (chopped); 1/2 small red onion (chopped); 1/8 cup olive oil; 1/8 cup balsamic vinegar; salt and pepper

Submitted by Grammabobbie

"My sister whipped this salad up from scratch when I was visiting her. It has become a favorite side dish, especially when grilling outdoors!"

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photo by Ratalouille

Ready In:: 15mins
Ingredients:: 9
Serves:: 4-6

ingredients

1 (15 ounce) can black beans (drained and rinsed)
1 large cucumber (peeled and diced)
1 tomatoes (diced)
¹⁄₂ green pepper (diced)
1 stalk celery (chopped)
¹⁄₂ small red onion (chopped)
¹⁄₈ cup olive oil
¹⁄₈ cup balsamic vinegar
salt and pepper

directions

Mix all ingredients in a medium size bowl.
Cover and refrigerate for at least one hour.

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Reviews

This is a very easy and quick recipe. Perfect side dish for a hot summer day. I made salad as written but hubby ask me to add some minced jalapeno, for some hit and it really put this salad over the top!

robbin.oakley
This is a quick side dish to throw together with things I always have on hand. The balsamic vinegar gives a nice tangy zing. I served this with grilled chicken and couscous. I made this for Spring PAC 2009.

Ratalouille