This is a soft, creamy dip that goes well with veggies, tortilla chips, or bagel chips. Do not use whipped cream cheese. Prep time is chill time. **Update: After reading Parsley's review, I changed the ingredients to read 1/4 cup red onion, since onions can vary in strength so much. Better to start with a smaller quantity and add more if you'd like.
- Blend together all of the ingredients until smooth in a blender or food processor.
- Spoon into a bowl, cover, and chill for at least three hours, or overnight.
- Serve chilled, at room temperature, or even slightly heated.