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    You are in: Home / Recipes / Black Bean Couscous Salad Recipe
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    Black Bean Couscous Salad

    Black Bean Couscous Salad. Photo by JackieOhNo!

    1/1 Photo of Black Bean Couscous Salad

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 5 mins

    30 mins

    35 mins

    ElvisPresley99's Note:

    It's getting to be the time of year that the ingredients are right for this salad! I absolutely love this tangy and light dish as a side or salad. I hope you will too!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Bring chicken broth to a boil in a 2 quart or larger sauce pan and stir in the couscous. Cover the pot and remove from heat. Let stand for 5 minutes.
    2. 2
      In a large bowl, whisk together the olive oil, lime juice, vinegar and cumin. Add green onions, red pepper, cilantro, corn and beans and toss to coat.
    3. 3
      Fluff the couscous well, breaking up any chunks. Add to the bowl with the vegetables and mix well. Season with salt and pepper to taste and serve at once or refrigerate until ready to serve.

    Ratings & Reviews:

    • on October 10, 2011

      55

      Excellent salad or side dish! I made this exactly as posted, using a tri-color couscous. I initially thought there would not be enough dressing, but it really does pack a lot of flavor. This made a wonderful lunch to pack for work, and it seems so healthy too! Thanks for sharing. Made for Fall PAC 2011.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Black Bean Couscous Salad

    Serving Size: 1 (217 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 283.3
     
    Calories from Fat 56
    19%
    Total Fat 6.2 g
    9%
    Saturated Fat 0.9 g
    4%
    Cholesterol 0.0 mg
    0%
    Sodium 124.9 mg
    5%
    Total Carbohydrate 46.6 g
    15%
    Dietary Fiber 9.3 g
    37%
    Sugars 1.1 g
    4%
    Protein 12.0 g
    24%

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