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    You are in: Home / Recipes / Black Bean Cous-Cous Salad Recipe
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    Black Bean Cous-Cous Salad

    Black Bean Cous-Cous Salad. Photo by mMadness97

    4 Photos of Black Bean Cous-Cous Salad

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    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 50 mins

    20 mins

    2 hrs 30 mins

    Galley Wench's Note:

    QETH .... a quick, easy, tasty and healthy middle eastern dish. NOTE: I agree with reviewers that this salad needs to be kicked-up-a notch, so I've made some revisions as of 7/1/09.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Bring chicken broth to boil in a 2 quart or larger sauce pan and stir in the couscous. Cover the pot and remove from the heat. Let stand 5 minutes.
    2. 2
      In a large bowl, whisk together the olive oil, lime juice, vinegar and cumin.
    3. 3
      Add green onions, red pepper, cilantro, corn, optional tomatoes and beans; toss to coat.
    4. 4
      Fluff the couscous well, breaking up any chunks.
    5. 5
      Add to the bowl with the vegetables and mix well.
    6. 6
      Season with salt and pepper to taste and sprinkle feta cheese on top.
    7. 7
      Serve at once or refrigerate until ready to serve.

    Ratings & Reviews:

    Read All Reviews (17)

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    Nutritional Facts for Black Bean Cous-Cous Salad

    Serving Size: 1 (227 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 254.3
     
    Calories from Fat 70
    27%
    Total Fat 7.8 g
    12%
    Saturated Fat 1.1 g
    5%
    Cholesterol 0.0 mg
    0%
    Sodium 125.4 mg
    5%
    Total Carbohydrate 38.7 g
    12%
    Dietary Fiber 6.4 g
    25%
    Sugars 1.2 g
    5%
    Protein 9.1 g
    18%

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