Black Bean & Corn Tacos With Radish Salsa & Feta

Total Time
Prep 10 mins
Cook 20 mins

This recipe is from the, an awesome blog with tons of unique vegetarian recipes. The only difference I've made was adding corn, which makes this a more healthy vegetarian meal with complete amino acids.

Ingredients Nutrition


  1. In a medium pot, heat 2 tablespoons olive oil. Add garlic and cook for about 1 to 2 minutes until the garlic is just fragrant barely starting to brown. Add the black beans along with the can liquid, corn, 1 tablespoon of cilantro, 1/2 teaspoon salt and 1/4 teaspoon pepper. Bring to a boil, then simmer 15 minutes or until the liquid condenses.
  2. While the beans & corn cook, prepare the salse: Combine 1 tablespoon olive oil, 3 tablespoons cilantro, 1/2 teaspoon salt, 1/4 teaspoon pepper, radishes, green onions, serrano pepper and lime juice.
  3. To serve the tacos, place the beans & corn in the middle of a tortilla and top with salsa and feta. Sprinkle with additional cilantro, if desired.
Most Helpful

These delicious tacos made a great lunch alongside some mango/avocado guacamole. I love radishes -- they are wonderful detoxifiers for the body (among other great health benefits) and this radish salsa was a such a surprising addition to these tacos. Loved the combination of the corn and black beans with the feta as well. Will definitely make these wonderful tacos again. Made for PRMR, May, 2014.

Nancy's Pantry May 19, 2014

These were simply fantastic! Very well balanced.

threeovens September 16, 2013