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    You are in: Home / Recipes / Black Bean, Corn & Shrimp Salad Recipe
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    Black Bean, Corn & Shrimp Salad

    Average Rating:

    1 Total Reviews

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    • on July 13, 2013

      Yummy! The only changes I made: I added cilantro, since I love it, I grilled the shrimp, and did not use lettuce. The tortillas were a nice touch. I would probably add another 1/2 tsp. of cumin next time.

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    Nutritional Facts for Black Bean, Corn & Shrimp Salad

    Serving Size: 1 (432 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 542.7
     
    Calories from Fat 222
    40%
    Total Fat 24.6 g
    37%
    Saturated Fat 3.5 g
    17%
    Cholesterol 107.1 mg
    35%
    Sodium 515.5 mg
    21%
    Total Carbohydrate 61.3 g
    20%
    Dietary Fiber 16.1 g
    64%
    Sugars 5.2 g
    21%
    Protein 25.2 g
    50%

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