Trying to find low cal tasty recipes, this is a great one! I do slice the avocados on top when serving to keep them fresh. And the flavors in this are even better the next day, so make alot because it goes fast. 4-25-09 I make this quite often now, and have given the recipe to all my friends and family.
I make this recipe with a head of romaine lettuce, and every time - I get asked for a copy of the recipe - without fail. It is delicious and has become a go to recipe for me. I make it all the time. Yummy!
Yummy! I really like the lime in this. I added extra avocado - you just can't have enough avocado!
Fantastic recipe! Everyone down to my two year old loved it. Thanks!
So happy to find this here! Don't know where my copy is and I need it. I LOVE this salad! I like to use multi-colored bell peppers and red onions. I add the avocados at serving time so they stay nicer looking. It is BEAUTIFUL. I got it from a friend and it was out of a cookbook called "That All May Be Fed" or some other earthy-type title (probably vegan). It is great if you have really good corn-on-the-cob but I have been using a frozen corn called super-sweet white and it is also good, especially when you cook massive quantities like I usually do.
This was great! I used the diced tomato and then added a second avocado. It was a hit! I will definately make this again soon!
Wonderful, delicious salad! I made a few minor changes-- I used a can of petited diced tomatoes with jalapeno as some of our tomatoes aren't that great yet. I didn't measure the lime juice, just used 2 limes and I used Niblet Mexican corn with green and red peppers. The combination of flavors is just outstanding. Will be serving this with a grilled chicken breast that has brown sugar and cumin...I think it will be a great combo. This is a definite keeper, thanks for sharing!
I messed up and opened 1 can kidney beans and 1 can black beans which worked out Good. I used a 14.5 ounce can of garlic flavored diced tomatoes. Juice of 2 limes. I had to leave the cilantro on the side for us that do love it.I say it`s a must. The avacado gave this a nice smoothness. Lots of flavor. Very good.