Black Bean & Corn Salad with Avocado

Total Time
Prep 20 mins
Cook 0 mins

I really love this salad. I had found it somewhere on the web.

Ingredients Nutrition


  1. Place lime juice, olive oil, garlic, salt, and cayenne in a small jar.
  2. Cover with lid, and shake until ingredients are well mixed.
  3. In a large plastic container or bowl with a cover, toss the beans, corn, avocado, bell pepper, tomatoes, green onions, and cilantro together.
  4. Shake lime dressing again and pour it over the salad.
  5. Stir salad to coat vegetables and beans with dressing, cover and refrigerate.
  6. Let this sit for a while to blend flavors.
  7. If you can, remove the container from the refrigerator every so often and turn upside down and back gently a couple of times to redistribute the dressing.
Most Helpful

Trying to find low cal tasty recipes, this is a great one! I do slice the avocados on top when serving to keep them fresh. And the flavors in this are even better the next day, so make alot because it goes fast. 4-25-09 I make this quite often now, and have given the recipe to all my friends and family.

Lady in love :) April 25, 2009

I make this recipe with a head of romaine lettuce, and every time - I get asked for a copy of the recipe - without fail. It is delicious and has become a go to recipe for me. I make it all the time. Yummy!

sandra.muzquiz_11542140 December 09, 2012

Yummy! I really like the lime in this. I added extra avocado - you just can't have enough avocado!

Chef Rrrita June 03, 2011