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    You are in: Home / Recipes / Black Bean & Corn Salad with Avocado Recipe
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    Black Bean & Corn Salad with Avocado

    Black Bean & Corn Salad with Avocado. Photo by Rita~

    1/1 Photo of Black Bean & Corn Salad with Avocado

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    20 mins

    0 mins

    Charmed's Note:

    I really love this salad. I had found it somewhere on the web.

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    Units: US | Metric


    1. 1
      Place lime juice, olive oil, garlic, salt, and cayenne in a small jar.
    2. 2
      Cover with lid, and shake until ingredients are well mixed.
    3. 3
      In a large plastic container or bowl with a cover, toss the beans, corn, avocado, bell pepper, tomatoes, green onions, and cilantro together.
    4. 4
      Shake lime dressing again and pour it over the salad.
    5. 5
      Stir salad to coat vegetables and beans with dressing, cover and refrigerate.
    6. 6
      Let this sit for a while to blend flavors.
    7. 7
      If you can, remove the container from the refrigerator every so often and turn upside down and back gently a couple of times to redistribute the dressing.

    Ratings & Reviews:

    • on April 25, 2009


      Trying to find low cal tasty recipes, this is a great one! I do slice the avocados on top when serving to keep them fresh. And the flavors in this are even better the next day, so make alot because it goes fast. 4-25-09 I make this quite often now, and have given the recipe to all my friends and family.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on December 09, 2012


      I make this recipe with a head of romaine lettuce, and every time - I get asked for a copy of the recipe - without fail. It is delicious and has become a go to recipe for me. I make it all the time. Yummy!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 03, 2011

      Yummy! I really like the lime in this. I added extra avocado - you just can't have enough avocado!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (8)


    Nutritional Facts for Black Bean & Corn Salad with Avocado

    Serving Size: 1 (329 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 447.9
    Calories from Fat 218
    Total Fat 24.2 g
    Saturated Fat 3.4 g
    Cholesterol 0.0 mg
    Sodium 206.4 mg
    Total Carbohydrate 50.7 g
    Dietary Fiber 14.2 g
    Sugars 2.7 g
    Protein 13.2 g

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