Total Time
45mins
Prep 15 mins
Cook 30 mins

It is healthy and you can use it as a side dish or a dip with torilla chips

Directions

  1. Drain and rinse beans, pour into bowl.
  2. Drain corn, mix with beans.
  3. Chop onion and add to beans and corn.
  4. Peel and dice avacodo into small pieces, add to other ingredients.
  5. Pour in vinegar and garlic and pepper.
  6. Gently stir together.
  7. Refrigerate for at least 30 minutes. Serve Chilled.
Most Helpful

Excellent! Super easy to throw together ahead of time. The flavor is refreshing & delicious. We ate it with BSU blue & orange football shaped tortilla chips! We'll definitely look forward to making this one again! Thanks for sharing, Candy Man! Made & enjoyed for Fall 2009 Pick A Chef. You've been adopted! :) http://www.recipezaar.com/bb/viewtopic.zsp?t=310505&postdays=0&postorder=asc&start=0

**Tinkerbell** September 23, 2009