Black Bean Corn Salad

Submitted by The Candy Man

"It is healthy and you can use it as a side dish or a dip with torilla chips"

 

• Ready In: 45mins
• Ingredients: 7
• Yields: 5 cups
• Serves: 8

ingredients

• 16 ounces black beans
• 16 ounces corn
• 1⁄2 cup red onion
• 2 avocados
• 1⁄4 cup rice vinegar
• 1 tablespoon garlic salt
• 1⁄2 teaspoon black pepper

directions

1. Drain and rinse beans, pour into bowl.
2. Drain corn, mix with beans.
3. Chop onion and add to beans and corn.
4. Peel and dice avacodo into small pieces, add to other ingredients.
5. Pour in vinegar and garlic and pepper.
6. Gently stir together.
7. Refrigerate for at least 30 minutes. Serve Chilled.

Reviews

[Tinkerbell]

Excellent! Super easy to throw together ahead of time. The flavor is refreshing & delicious. We ate it with BSU blue & orange football shaped tortilla chips! We'll definitely look forward to making this one again! Thanks for sharing, Candy Man! Made & enjoyed for Fall 2009 Pick A Chef. You've been adopted! :) http://www.recipezaar.com/bb/viewtopic.zsp?t=310505&postdays=0&postorder=asc&start=0