Black Bean & Corn Salad

READY IN: 4hrs 15mins
Recipe by ~Paula~

This is my version of the tex-mex black bean with corn salad. It is a great refreshing summer salad, high in healthy fats. Note: Cook time is for refrigeration.

Top Review by Merlot

Another great dish from ~Paula~. I totally agree with a previous reviers that the feta cheese and avocado makes this salad over the top. You did it again, Paula. Also thank YOU for your lovely review of my Zuchinni & Cheese Patties.

Ingredients Nutrition


  1. Mix the ingredients for the salad in a bowl.
  2. Mix the ingredients for the dressing in a separate bowl.
  3. Pour the dressing on the salad and mix well.
  4. Add salt and pepper to your liking.
  5. Refrigerate the salad at least 4 hours, overnight is best.

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