Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Black Bean & Corn Enchiladas (With or Without Chicken) Recipe
    Lost? Site Map

    Black Bean & Corn Enchiladas (With or Without Chicken)

    Black Bean & Corn Enchiladas (With or Without Chicken). Photo by Ms. Poppy

    1/3 Photos of Black Bean & Corn Enchiladas (With or Without Chicken)

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    15 mins

    30 mins

    punkyluv's Note:

    These are great and so easy!!!! The original recipe does not call for chicken, but sometimes i do add it for my husband. You can use corn tortillas or flour, I use flour because that way they dont split. One pan I use red sauce for hubby and second pan I do green sauce for me. Iam not exactly sure how many these make because when you add chicken it makes more then usual. UPDATE: 2-09: I APOLIGIZE FOR THE SAUCE AMOUNT. IT IS THE LARGER CAN YOU NEED NOT THE 10 OZ SIZE. I USE THAT SIZE USUALLY BECAUSE I USE ONE GREEN AND ONE RED(GREEN FOR ME RED FOR HUBBY) I WILL CHANGE THE SIZE NOW!

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note



    Units: US | Metric


    1. 1
      Heat oven to 350. Spray 13x9 dish with cooking spray.
    2. 2
      In med. bowl, mix black beans, corn chilies, 1 cup of the cheese and 1/4 cup of enchilada sauce.
    3. 3
      Spread 1/2 cup of enchilada sauce over bottom of dish. Spoon 1/2 cup of bean mixture down center of each tortilla. Roll up tortillas, place seam side down in in prepared dish.
    4. 4
      Spoon remaining sauce over enchiladas.
    5. 5
      Sprinkle with pemaining 1 cup of cheese.
    6. 6
      Spray sheet of foil with cooking spray, cover sprayed side down.
    7. 7
      Bake 30-35 minutes until heated through and cheese is bubbly.
    8. 8

    Ratings & Reviews:

    • on September 18, 2012


      Made with chicken (leftover grilled thighs) for Mr. Meat Man, made a couple without for me. We were both happy! I, too, made my own enchilada sauce, and topped with chopped cilantro and a sprinkle of ground cumin. Muy bueno!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 22, 2012


      Yum! I made with homemade enchilada sauce, included chicken and sprinkled cilantro on the top with the cheese. Great flavor.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 22, 2009


      Great combo, I love the mexicorn! Definately needs more sauce, and next time I'll sub in some hotter peppers for the chilis. I used some mashed chick peas for the chicken. These were great!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (6)


    Nutritional Facts for Black Bean & Corn Enchiladas (With or Without Chicken)

    Serving Size: 1 (168 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 351.1
    Calories from Fat 110
    Total Fat 12.2 g
    Saturated Fat 6.2 g
    Cholesterol 25.1 mg
    Sodium 1169.8 mg
    Total Carbohydrate 45.3 g
    Dietary Fiber 6.0 g
    Sugars 6.4 g
    Protein 16.2 g

    Ideas from


    Over 475,000 Recipes Network of Sites