Black Bean & Corn Enchiladas (With or Without Chicken)

Total Time
45mins
Prep 15 mins
Cook 30 mins

These are great and so easy!!!! The original recipe does not call for chicken, but sometimes i do add it for my husband. You can use corn tortillas or flour, I use flour because that way they dont split. One pan I use red sauce for hubby and second pan I do green sauce for me. Iam not exactly sure how many these make because when you add chicken it makes more then usual. UPDATE: 2-09: I APOLIGIZE FOR THE SAUCE AMOUNT. IT IS THE LARGER CAN YOU NEED NOT THE 10 OZ SIZE. I USE THAT SIZE USUALLY BECAUSE I USE ONE GREEN AND ONE RED(GREEN FOR ME RED FOR HUBBY) I WILL CHANGE THE SIZE NOW!

Ingredients Nutrition

Directions

  1. Heat oven to 350. Spray 13x9 dish with cooking spray.
  2. In med. bowl, mix black beans, corn chilies, 1 cup of the cheese and 1/4 cup of enchilada sauce.
  3. Spread 1/2 cup of enchilada sauce over bottom of dish. Spoon 1/2 cup of bean mixture down center of each tortilla. Roll up tortillas, place seam side down in in prepared dish.
  4. Spoon remaining sauce over enchiladas.
  5. Sprinkle with pemaining 1 cup of cheese.
  6. Spray sheet of foil with cooking spray, cover sprayed side down.
  7. Bake 30-35 minutes until heated through and cheese is bubbly.
  8. Enjoy!
Most Helpful

I had to make a few modifications using what I had on hand. I used regular corn and added about 2/3 cup of medium salsa to make up for not having Mexican corn or chilies. I also added 8 oz. of chopped chicken breast meat. Everyone enjoyed them. Adding shredded lettuce and sour cream (and/or guacamole) is recommend.

Marg (CaymanDesigns) October 22, 2015

Made with chicken (leftover grilled thighs) for Mr. Meat Man, made a couple without for me. We were both happy! I, too, made my own enchilada sauce, and topped with chopped cilantro and a sprinkle of ground cumin. Muy bueno!

La Dilettante September 18, 2012

Yum! I made with homemade enchilada sauce, included chicken and sprinkled cilantro on the top with the cheese. Great flavor.

Ms. Poppy January 22, 2012