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    You are in: Home / Recipes / Black Bean & Corn Enchiladas (With or Without Chicken) Recipe
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    Black Bean & Corn Enchiladas (With or Without Chicken)

    Black Bean & Corn Enchiladas (With or Without Chicken). Photo by Ms. Poppy

    1/3 Photos of Black Bean & Corn Enchiladas (With or Without Chicken)

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    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    15 mins

    30 mins

    punkyluv's Note:

    These are great and so easy!!!! The original recipe does not call for chicken, but sometimes i do add it for my husband. You can use corn tortillas or flour, I use flour because that way they dont split. One pan I use red sauce for hubby and second pan I do green sauce for me. Iam not exactly sure how many these make because when you add chicken it makes more then usual. UPDATE: 2-09: I APOLIGIZE FOR THE SAUCE AMOUNT. IT IS THE LARGER CAN YOU NEED NOT THE 10 OZ SIZE. I USE THAT SIZE USUALLY BECAUSE I USE ONE GREEN AND ONE RED(GREEN FOR ME RED FOR HUBBY) I WILL CHANGE THE SIZE NOW!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Heat oven to 350. Spray 13x9 dish with cooking spray.
    2. 2
      In med. bowl, mix black beans, corn chilies, 1 cup of the cheese and 1/4 cup of enchilada sauce.
    3. 3
      Spread 1/2 cup of enchilada sauce over bottom of dish. Spoon 1/2 cup of bean mixture down center of each tortilla. Roll up tortillas, place seam side down in in prepared dish.
    4. 4
      Spoon remaining sauce over enchiladas.
    5. 5
      Sprinkle with pemaining 1 cup of cheese.
    6. 6
      Spray sheet of foil with cooking spray, cover sprayed side down.
    7. 7
      Bake 30-35 minutes until heated through and cheese is bubbly.
    8. 8
      Enjoy!

    Ratings & Reviews:

    • on September 18, 2012

      55

      Made with chicken (leftover grilled thighs) for Mr. Meat Man, made a couple without for me. We were both happy! I, too, made my own enchilada sauce, and topped with chopped cilantro and a sprinkle of ground cumin. Muy bueno!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 22, 2012

      55

      Yum! I made with homemade enchilada sauce, included chicken and sprinkled cilantro on the top with the cheese. Great flavor.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 22, 2009

      45

      Great combo, I love the mexicorn! Definately needs more sauce, and next time I'll sub in some hotter peppers for the chilis. I used some mashed chick peas for the chicken. These were great!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (6)

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    Nutritional Facts for Black Bean & Corn Enchiladas (With or Without Chicken)

    Serving Size: 1 (168 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 351.1
     
    Calories from Fat 110
    31%
    Total Fat 12.2 g
    18%
    Saturated Fat 6.2 g
    31%
    Cholesterol 25.1 mg
    8%
    Sodium 1169.8 mg
    48%
    Total Carbohydrate 45.3 g
    15%
    Dietary Fiber 6.0 g
    24%
    Sugars 6.4 g
    25%
    Protein 16.2 g
    32%

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