Black Bean, Corn and Tomato Salad

READY IN: 20mins
Recipe by Laura Tarumian

This one is easy and quick to make, healthy and very tasty. Great to take to work or to a picnic. It's from Homemakers magazine. Tastes great when served with tortilla chips too!

Top Review by Susie D

Other than using frozen corn I made no changes. I served this with chicken tacos for a quick lunch and we snacked on the rest with chips. The salad has great flavor and is very colorful. I agree it would be a nice picnic item. Thank you for sharing your recipe! *reviewed for Pick A Chef Spring 2007*

Ingredients Nutrition

Directions

  1. Combine all dressing ingredients in a small bowl and whisk together till well blended.
  2. Set aside.
  3. Combine remaining ingredients in a big bowl.
  4. Add dressing to the big bowl and toss well.

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