Black Bean, Corn and Tomato Salad

Download
photo by a food.com user photo by a food.com user
Ready In:
15mins
Ingredients:
8
Serves:
6
Advertisement

ingredients

Advertisement

directions

  • Whisk in small bowl, vinegar,garlic,pinch of salt and pepper.
  • Gradually whisk in olive oil and dried basil to taste.
  • Toss with beans, corn, tomatos and onion in serving bowl.
  • Refrigerate to let flavors blend.
  • I've never cared for black beans until I tried this recipe a co-worker brought in.
  • Since I make it just for myself I use 1 can corn, 1 can beans.
  • I have left out the tomatos and used a small amount of vadalia onion and it's still delicious.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

Have any thoughts about this recipe? Share it with the community!
Advertisement

RECIPE SUBMITTED BY

Advertisement
Advertisement
Advertisement

Find More Recipes