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This recipe was awesome! I took it to a family reunion, and it was gone in minutes!
This was quite good and even better the second day after the flavors had more time to blend. I used frozen corn to save time and it worked very well; I undercooked it just a bit to keep it's crunch. Next time I would use less olive oil.
This a great with hamburgers after over a week of holiday food. Simple, light and easy! Taking some suggestions from other reviewers, I did add a dash of cilantro and also some chick peas I had left over from another recipe. I loved the flavors! Will make this again!
Very nice! Tasty dressing. The parsley was a nice touch. Cilantro would have worked as well. It was very good served as a side to spicy chicken fajitas with some rice and guacamole and summer squash.
Wasn't thrilled with this salad much at all. Didn't like the texture of the black beans with corn and we found the whole thing pretty much tasteless. Sorry but won't be repeating this one.
I loved this! Made recipe just as written. Beautiful simple flavors. Served this with some leftover chicken skewers and lettuce.
Really enjoyed this recipe. Fresh ingredients that are really healthy. Yum!
Great salad ... only addition I made was equal amounts of cilantro and parsley. Will make again.
Very flavorful! easy to put together, great summer salad thank you for posting
The flavors melded together nicely in this salad. We ate it at room temperature and it was a BIG HIT! Thanks Dave!