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    You are in: Home / Recipes / Black Bean, Corn and Red Onion Salad Recipe
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    Black Bean, Corn and Red Onion Salad

    Average Rating:

    2 Total Reviews

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    • on December 30, 2009

      This is so easy, and oh so good. Instead of ranch, I added a small cap-ful of extra virgin olive oil. I also added some tabasco sauce for a kick. I thought I would need to add more to it, but it's perfect just like that. I ate it plain. Thank you so much for sharing!

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    • on July 29, 2009

      This was extremely easy and everyone loved it. We will definitely make this again

      people found this review Helpful. Was this review helpful to you? Yes | No
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    Nutritional Facts for Black Bean, Corn and Red Onion Salad

    Serving Size: 1 (124 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 162.2
     
    Calories from Fat 18
    11%
    Total Fat 2.0 g
    3%
    Saturated Fat 0.2 g
    1%
    Cholesterol 1.5 mg
    0%
    Sodium 73.1 mg
    3%
    Total Carbohydrate 28.3 g
    9%
    Dietary Fiber 9.0 g
    36%
    Sugars 1.0 g
    4%
    Protein 9.2 g
    18%

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