2 Reviews

This is so easy, and oh so good. Instead of ranch, I added a small cap-ful of extra virgin olive oil. I also added some tabasco sauce for a kick. I thought I would need to add more to it, but it's perfect just like that. I ate it plain. Thank you so much for sharing!

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megs_ December 30, 2009

This was extremely easy and everyone loved it. We will definitely make this again

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cjcmom July 29, 2009
Black Bean, Corn and Red Onion Salad