Black Bean, Corn and Pepper Salad

Submitted by Hey Jude

"This is a nice salad to serve outdoors, with grilled turkey or chicken. I got this recipe from a friend."

 

• Ready In: 15mins
• Ingredients: 11
• Serves: 6

ingredients

• 2 cans black beans, drained and rinsed
• 1 cups cooked fresh corn kernels or (10 ounce) package frozen corn kernels, thawed
• 1 large red bell pepper, seeded and finely chopped
• 2 small fresh jalapeno chiles, seeded and finely chopped
• 1⁄2 firmly packed chopped cilantro
• 1⁄4 cup lime juice
• 2 tablespoons salad oil
• salt and pepper
• lettuce leaf
• lime wedge
• fresh cilantro stem

directions

1. In a large bowl, combine beans, corn, bell pepper, chiles, chopped cilantro, lime juice and oil; mix lightly.
2. Season to taste with salt and pepper.
3. Cover and refrigerate for at least 1 hour or up to a day.
4. To serve, line a serving bowl with lettuce leaves; spoon in bean mixture.
5. Garnish with lime wedges and cilantro sprigs.

Reviews

[ellie_]

Very spicy salad which is a great accompaniant to spareribs or other barbecue meal. Thanks for sharing.