Black Bean, Corn and Pepper Salad

Total Time
15mins
Prep 15 mins
Cook 0 mins

This is a nice salad to serve outdoors, with grilled turkey or chicken. I got this recipe from a friend.

Ingredients Nutrition

Directions

  1. In a large bowl, combine beans, corn, bell pepper, chiles, chopped cilantro, lime juice and oil; mix lightly.
  2. Season to taste with salt and pepper.
  3. Cover and refrigerate for at least 1 hour or up to a day.
  4. To serve, line a serving bowl with lettuce leaves; spoon in bean mixture.
  5. Garnish with lime wedges and cilantro sprigs.

Reviews

(1)
Most Helpful

Very spicy salad which is a great accompaniant to spareribs or other barbecue meal. Thanks for sharing.

ellie_ July 23, 2003

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