Black Bean, Corn and Avocado Dip

READY IN: 10mins
Recipe by jackjpritchard

Conquer the world [your kitchen] with this low fat appetizer.

Top Review by Staceycat

Very good! Great on a hot summer day. I added lime juice to give a little more zip.

Ingredients Nutrition

Directions

  1. Drain corn.
  2. Drain all but 2 tbsp of black beans.
  3. Combine corn, black beans, reserve juice from black beans, tomatoes, red onion, avocado, cilantro, jalapeno and garlic into bowl. Add spices and toss with a wooden spoon.
  4. Chill for 20 minutes and serve.

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