Black Bean, Corn and Avocado Dip

Total Time
Prep 10 mins
Cook 0 mins

Conquer the world [your kitchen] with this low fat appetizer.

Ingredients Nutrition


  1. Drain corn.
  2. Drain all but 2 tbsp of black beans.
  3. Combine corn, black beans, reserve juice from black beans, tomatoes, red onion, avocado, cilantro, jalapeno and garlic into bowl. Add spices and toss with a wooden spoon.
  4. Chill for 20 minutes and serve.
Most Helpful

Very good! Great on a hot summer day. I added lime juice to give a little more zip.

Staceycat June 17, 2009