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Great chili recipe, love the addition of the unsweetened chocolate. I more or less halved the recipe and still got a pretty big pot of chili. Cut the chili powder back as I only had chipotle powder on hand and it's really hot. And ended up using TVP instead of bulgur as suggested. Nice easy dish to prepare and was great topped with some tofutti sour 'cream'.

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magpie diner September 11, 2010
Black Bean Confetti Chili (Vegetarian)