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    You are in: Home / Recipes / Black Bean Confetti Chili (Vegetarian) Recipe
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    Black Bean Confetti Chili (Vegetarian)

    Black Bean Confetti Chili (Vegetarian). Photo by magpie diner

    1/1 Photo of Black Bean Confetti Chili (Vegetarian)

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    15 mins

    35 mins

    Prose's Note:

    From The One-Dish Vegetarian by Maria Robbins. I made this for Christmas Eve, and it was enjoyed by the family

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    Units: US | Metric


    1. 1
      Heat oil in a large, heavy pot over medium heat. Add the onions and garlic and cook, stirring for a few minutes, until the onions have wilted. Add the bell peppers, jalapeno, chili powder, and cumin, and cook, stirring, for 3-5 minutes longer, until the peppers have softened.
    2. 2
      Add the stock or water, bulgur (if using), grated chocolate, tomatoes, and beans. Bring to a boil, lower heat, and simmer gently for 25 minutes. Add the corn (and TVP, if using), stir, and cook 5 minutes longer.
    3. 3
      Serve with chopped red onion for garnish.

    Ratings & Reviews:

    • on September 11, 2010


      Great chili recipe, love the addition of the unsweetened chocolate. I more or less halved the recipe and still got a pretty big pot of chili. Cut the chili powder back as I only had chipotle powder on hand and it's really hot. And ended up using TVP instead of bulgur as suggested. Nice easy dish to prepare and was great topped with some tofutti sour 'cream'.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Black Bean Confetti Chili (Vegetarian)

    Serving Size: 1 (358 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 330.0
    Calories from Fat 57
    Total Fat 6.3 g
    Saturated Fat 1.7 g
    Cholesterol 0.0 mg
    Sodium 45.8 mg
    Total Carbohydrate 57.6 g
    Dietary Fiber 18.0 g
    Sugars 6.5 g
    Protein 16.6 g

    The following items or measurements are not included:

    vegetable stock

    Ideas from


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