Black Bean Cilantro Salsa

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READY IN: 8hrs 15mins
Recipe by LauraLou8998

I love this dip- it is a great companion to Mexican main dishes (so yummy on enchiladas), but I eat it all the time. It's very simple to make and always gets a lot of requests for the recipe. It makes a lot! Best to let the flavors "marry" overnight. Hope you like it!

Ingredients Nutrition


  1. Mix all ingredients in a large bowl.
  2. Cover and chill at at least 8 hours or overnight.
  3. Serve with tortilla chips.

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