Black Bean Chowder

READY IN: 49hrs
Top Review by MrsSPheonix

Made the soup as directed except to use crushed tomatoes for salsa because that's what we had, & no ham because we didn't have that either. DELICIOUS and I'll be making again... If only black beans were easier to find in Australia :-(

Ingredients Nutrition


  1. Soak the black beans for several hours or overnight.
  2. Saute red onion, garlic, celery, and red pepper in olive oil until tender.
  3. Add ham, cumin, coriander, thyme, and oregano to vegetables and cook for 1 minute.
  4. Add drained black beans, chicken bouillon powder, water, and salsa and simmer until beans are tender.
  5. Add more water if necessary.
  6. Serve immediately or add 1/2 c water and refrigerate overnight, and reheat.
  7. Makes 4 servings of 1-1/4 cups.
  8. Garnish with 1/4 oz of cheddar shreds and 2 T of sour cream.

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