Black Bean Chowder

Total Time
49hrs
Prep
48 hrs
Cook
1 hr
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Ingredients

Nutrition

Directions

  1. Soak the black beans for several hours or overnight.
  2. Saute red onion, garlic, celery, and red pepper in olive oil until tender.
  3. Add ham, cumin, coriander, thyme, and oregano to vegetables and cook for 1 minute.
  4. Add drained black beans, chicken bouillon powder, water, and salsa and simmer until beans are tender.
  5. Add more water if necessary.
  6. Serve immediately or add 1/2 c water and refrigerate overnight, and reheat.
  7. Makes 4 servings of 1-1/4 cups.
  8. Garnish with 1/4 oz of cheddar shreds and 2 T of sour cream.