Black Bean Chocolate Cake

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READY IN: 55mins
Recipe by Ms. McDreamy

Moist, chocolatey, high protein, high fiber, chocolate cake. I haven't tried this yet, but I've heard it's fabulous.

Ingredients Nutrition

  • 12 cup natural applesauce
  • 1 (18 ounce) box devil's food cake mix
  • 1 (15 ounce) canlow sodium black beans


  1. Preheat oven to 350 degrees, and spray 9" x 13" pan with nonstick spray.
  2. In a large bowl, mash slightly with a fork the black beans with the liquid from the can, leaving about half of the beans intact.
  3. Add the applesauce and cake mix.
  4. Mix the ingredients for about 3 minutes on medium speed. Batter will be thick.
  5. Pour into the prepared pan, add optional chocolate chips to the top of cake and bake for 35-40 minutes. Test with a toothpick, if still wet, cook for another 5-10 minutes. Cool completely. Makes 16 pieces.

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