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    You are in: Home / Recipes / Black Bean Chipotle Soup Recipe
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    Black Bean Chipotle Soup

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs

    30 mins

    30 mins

    Chef #738454's Note:

    Chili-like soup, spicy and wonderfully filling on a cold winter's night! You can let it simmer longer than 30 minutes if you'd like. I fix it before church and let it simmer while we're gone. Serve it with corn muffins, crumble them in your bowl as you eat it! Yum!!

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    Ingredients:

    Serves: 8

    Yield:

    2 cup s ...

    Units: US | Metric

    Directions:

    1. 1
      In a 6 quart pot, brown ground beef, drain well, set aside.
    2. 2
      Heat 1 Tbl. olive oil in bottom of pot, add onions, garlic, celery and green bell pepper, saute until slightly softened.
    3. 3
      Stir in spices, saute 1 minute.
    4. 4
      Add back to the pan the ground beef.
    5. 5
      Stir in beans, tomatoes, orange juice and tomato juice.
    6. 6
      Bring to a boil, reduce to simmer for 30 minutes.

    Browse Our Top Black Beans Recipes

    Ratings & Reviews:

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    Nutritional Facts for Black Bean Chipotle Soup

    Serving Size: 1 (309 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 285.7
     
    Calories from Fat 98
    34%
    Total Fat 10.9 g
    16%
    Saturated Fat 3.7 g
    18%
    Cholesterol 38.5 mg
    12%
    Sodium 306.9 mg
    12%
    Total Carbohydrate 29.1 g
    9%
    Dietary Fiber 8.2 g
    33%
    Sugars 7.4 g
    29%
    Protein 18.9 g
    37%

    The following items or measurements are not included:

    diced tomatoes with chipotle peppers

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