Total Time
1hr
Prep 30 mins
Cook 30 mins

Chili-like soup, spicy and wonderfully filling on a cold winter's night! You can let it simmer longer than 30 minutes if you'd like. I fix it before church and let it simmer while we're gone. Serve it with corn muffins, crumble them in your bowl as you eat it! Yum!!

Ingredients Nutrition

Directions

  1. In a 6 quart pot, brown ground beef, drain well, set aside.
  2. Heat 1 Tbl. olive oil in bottom of pot, add onions, garlic, celery and green bell pepper, saute until slightly softened.
  3. Stir in spices, saute 1 minute.
  4. Add back to the pan the ground beef.
  5. Stir in beans, tomatoes, orange juice and tomato juice.
  6. Bring to a boil, reduce to simmer for 30 minutes.