Black Bean-Chipotle Salsa

Submitted by Chef #1365024

"Serve with any grilled meat."

 

• Ready In: 15mins
• Ingredients: 0
• Serves: 14

ingredients

directions

1. Grill pineapple slices on gas or charcoal grill until slices have brown grill marks, turning once. Cut into 1/2-inch dices. In a large bowl, combine pineapple with remaining ingredients except salt and pepper; mix well. Season with salt and pepper, to taste.
2. * Use 1 pepper from canned chipotle pepper in adobo sauce, if available.
3. ** To toast, place seeds in a small skillet. Roast on medium heat for about 30 seconds, shaking the skillet, until the spice smells roasted and pops.