Black Bean-Chipotle Salsa

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READY IN: 15mins
Recipe by cannedfood

Serve with any grilled meat.


  1. Grill pineapple slices on gas or charcoal grill until slices have brown grill marks, turning once. Cut into 1/2-inch dices. In a large bowl, combine pineapple with remaining ingredients except salt and pepper; mix well. Season with salt and pepper, to taste.
  2. * Use 1 pepper from canned chipotle pepper in adobo sauce, if available.
  3. ** To toast, place seeds in a small skillet. Roast on medium heat for about 30 seconds, shaking the skillet, until the spice smells roasted and pops.

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