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    You are in: Home / Recipes / Black Bean Chipotle Dip Recipe
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    Black Bean Chipotle Dip

    Average Rating:

    5 Total Reviews

    Showing 1-5 of 5

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    • on March 14, 2009

      Yum! I have eaten almost the whole thing in 2 days! I added some onions, tomatoes and cilantro into the dip. Used my food processor to mash the beans. Probably will add more chipotle next time. Tastes great with Fritos!

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    • on August 06, 2007

      well this was a little sweet for me ( next time i will use less tomato paste) but noone else seemed to think so and it didnt last long AT ALL people couldnt stop raving about it - i'm glad i doubled it.. it doesnt make much.. but it is good. i also served it with cheese and avacado chunks.. rated favorite dip at the party! i used 2 chipotle chiles in sauce and that gave it good heat and i didnt quite double the sc and paste. thanks i love black bean dips

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    • on October 29, 2006

      This was a test-run for the holidays, and I plan on making this again for certain! the only change I made was I added in some fresh garlic, great recipe Pam! thanks, Kitten:)

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    • on May 07, 2006

      I totally agree with luv2bake...I too use dips as spreads for bread..Will try this one!

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    • on February 15, 2006

      Instead of using dips as dips, we usually make them as lunch bread spread. It's always nice to have a variety of dips to use. This is a great dip. I really enjoyed it. I liked the creaminess the sour cream provided (I use fat free), and the amount of spices. For ease of preparation, instead of mashing the beans with a potato masher, I slightly pureed them in the food processor. I enjoyed this dip on homemade baked tortilla chips, crackers and bread. It is excellent on bread with cheese and lettuce. The presentation is also very pretty, and would be eye catching served at a potluck or as an appetizer.

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    Nutritional Facts for Black Bean Chipotle Dip

    Serving Size: 1 (59 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 120.7
     
    Calories from Fat 39
    32%
    Total Fat 4.4 g
    6%
    Saturated Fat 2.5 g
    12%
    Cholesterol 8.4 mg
    2%
    Sodium 291.3 mg
    12%
    Total Carbohydrate 15.6 g
    5%
    Dietary Fiber 5.0 g
    20%
    Sugars 1.6 g
    6%
    Protein 5.7 g
    11%

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