Black Bean Chili With Cornbread Crust

READY IN: 1hr
Recipe by LARavenscroft

A hearty meatless meal for a cool fall evening - chili and cornbread all in one!

Top Review by Jellyqueen

We really did enjoy this recipe very much. Made pretty much as directed....with the addition of groung turkey.....DH will not eat chili that does not have meat in it. Will be making this again for sure.

Ingredients Nutrition

Directions

  1. Preheat oven to 375 degrees.
  2. Heat oil in a large skillet.
  3. Add garlic, jalapenos, and onion and saute until soft. About 5 minutes.
  4. Stir in remaining chili ingredients and bring to a boil.
  5. Reduce heat and simmer for about 10 minutes until chili is thickened.
  6. While chili is simmering, prepare cornbread.
  7. Combine dry ingredients in a medium sized bowl.
  8. Add cheese and mix well.
  9. In a small bowl, combine wet ingredients and stir well.
  10. Add to dry ingredients and stir just until combined.
  11. Spray a 10X10 casserole dish with spray oil.
  12. Pour chili in prepared dish.
  13. Pour cornbread batter over top.
  14. Bake 20 - 25 minutes until a toothpick inserted in the cornbread comes out clean.
  15. Cool for about 5 minutes and serve with sour cream and salsa, if desired.

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