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1/2 Photos of Black Bean Chili Mole #RSC
Ready, Set, Cook! Reynolds Wrap Contest Entry! A new twist to a Southwestern favorite. The dark cocoa adds a complex 'mole' flavor to the dish. Can be prepared on the stovetop or in crockpot. Time indicated is for stove top preparation. The photos are of the taco salad that I made the next day with the leftovers . . . YUM!
Units: US | Metric
Serving Size: 1 (414 g)
Servings Per Recipe: 4
The following items or measurements are not included:
chipotle chiles in adobo