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    You are in: Home / Recipes / Black Bean Chili Con Carne Recipe
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    Black Bean Chili Con Carne

    Average Rating:

    2 Total Reviews

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    • on October 17, 2007

      I'm really sorry, but the recipe didn't really work for me. I did everything as directed (except from using a green bell pepper instead of a red one, but that couldn't have made much of a difference), but even after 2 1/2 hours in the oven my black beans were still not cooked through. I ended up picking most of them back out, which was quite fiddly and added a can of kidney beans in the end, heating them through before serving it over rice. I also had to thicken the sauce a bit with some cornflower as it was very runny. The flavours were good though, with a nice heat from the chili and the hot sauce. I'd probably also add more garlic next time. Having chunks of steak was a nice change from the usual minced meat. Thanks for sharing.

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    • on September 01, 2007

      I made a few changes to this recipe, I used canned black beans for this, increased the garlic and used 2 large jalapeno peppers and omitted the red chili, I cooked mine for well over the 2 hours, this has a great combo of flavors, thanks pattikay!...Kitten:)

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    Nutritional Facts for Black Bean Chili Con Carne

    Serving Size: 1 (342 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 463.8
     
    Calories from Fat 214
    46%
    Total Fat 23.8 g
    36%
    Saturated Fat 8.0 g
    40%
    Cholesterol 64.2 mg
    21%
    Sodium 243.5 mg
    10%
    Total Carbohydrate 35.4 g
    11%
    Dietary Fiber 8.8 g
    35%
    Sugars 6.0 g
    24%
    Protein 28.2 g
    56%

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