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I'm really sorry, but the recipe didn't really work for me. I did everything as directed (except from using a green bell pepper instead of a red one, but that couldn't have made much of a difference), but even after 2 1/2 hours in the oven my black beans were still not cooked through. I ended up picking most of them back out, which was quite fiddly and added a can of kidney beans in the end, heating them through before serving it over rice. I also had to thicken the sauce a bit with some cornflower as it was very runny. The flavours were good though, with a nice heat from the chili and the hot sauce. I'd probably also add more garlic next time. Having chunks of steak was a nice change from the usual minced meat. Thanks for sharing.
I made a few changes to this recipe, I used canned black beans for this, increased the garlic and used 2 large jalapeno peppers and omitted the red chili, I cooked mine for well over the 2 hours, this has a great combo of flavors, thanks pattikay!...Kitten:)