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    You are in: Home / Recipes / Black Bean Chili Recipe
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    Black Bean Chili

    Total Time:

    Prep Time:

    Cook Time:

    17 mins

    15 mins

    2 mins

    Member #610488's Note:

    This recipe is supposed to be a personal recipe of Andrew Zimmern, host of the TV show Bizarre Foods.

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    Units: US | Metric


    1. 1
      Drain and reserve the beans. Place the oil and bacon in a large pot over medium heat. Cook until bacon is becoming crispy and rendered. Add the pork and saute until browned. Add the peppers, chilies, onions, chipotles and garlic.
    2. 2
      Saute until onions are translucent, and add the dry herbs and spices. Saute for a few minutes more, being careful not to burn mixture. Add the tomatoes and, simmering, cook for several minutes, stirring.
    3. 3
      Place the beans, beer and stock into the pot. Bring to a boil and reduce heat to maintain a simmer. Cook the beans until very tender for 2 hours. Stir frequently, adding more stock if needed.
    4. 4
      If you need to thicken chili because beans are done and mixture is too thin; do so with the corn masa mixture, drizzling and whisking until desired consistency is achieved. Season with salt and pepper.
    5. 5
      Garnish and serve with lime wedges, minced onions, minced fresh cilantro and sour cream -- all on the side.

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    Nutritional Facts for Black Bean Chili

    Serving Size: 1 (558 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 884.6
    Calories from Fat 283
    Total Fat 31.4 g
    Saturated Fat 7.9 g
    Cholesterol 136.5 mg
    Sodium 569.3 mg
    Total Carbohydrate 77.0 g
    Dietary Fiber 18.7 g
    Sugars 10.6 g
    Protein 68.3 g

    The following items or measurements are not included:

    chipotle chiles in adobo

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