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    You are in: Home / Recipes / Black Bean Chili Recipe
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    Black Bean Chili

    Black Bean Chili. Photo by KateL

    1/3 Photos of Black Bean Chili

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    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    10 mins

    25 mins

    ellie_'s Note:

    Recipe source: Bon Appetit (January 2009)

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Grate oranges to measure 1 1/2 teaspoons.
    2. 2
      Juice oranges.
    3. 3
      Heat oil in large pot over medium high heat. Stir in onions and saute for 5 minutes.
    4. 4
      Stir in garlic and spices (chili powder - cinnamon).
    5. 5
      Stir in beans, tomatoes and half of the orange juice and simmer for 15 minutes or until heated through.
    6. 6
      Stir in orange peel and the rest of the orange juice.
    7. 7
      Season to taste with the hot sauce, salt and pepper.
    8. 8
      Ladle into bowls and top with sour cream and cilantro and more hot sauce, if desired.

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    Ratings & Reviews:

    • on March 07, 2014

      55

      Delicious variation, I loved how the orange juice (from Temple Oranges) brightened this chili. DH was still debating whether this qualifies as chili because he thinks meat is required, but once he got past that misconception, he enjoyed his serving very much. The seasonings were very mild; I added 8 drops of Crystal hot sauce at first. When I added more hot sauce, I tasted too much hot sauce, not enough chili. So if your DH is hung up on a specific concept of "chili", maybe he would prefer this more with half the beans pureed as "soup". As for me, I had 3 bowls! Made for Rookie Recipe Tag.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on June 20, 2011

      45

      Delicious over brown rice. I subbed part of the chili powder with chipotle powder. The orange was an inspired addition! Worked well cooking this in the crock pot on LOW for several hours being sure not to let the beans dry out. Served with a tossed salad. Thanks for posting. Reviewed for Veg Tag/April.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on April 27, 2011

      55

      Easy, hearty chili. The addition of cinnamon and orange was very enjoyable. This made very generous portions; we ended up with 6 servings for us. Thanks for sharing!

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)

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    Nutritional Facts for Black Bean Chili

    Serving Size: 1 (598 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 487.0
     
    Calories from Fat 85
    17%
    Total Fat 9.4 g
    14%
    Saturated Fat 1.4 g
    7%
    Cholesterol 0.0 mg
    0%
    Sodium 64.4 mg
    2%
    Total Carbohydrate 82.1 g
    27%
    Dietary Fiber 27.3 g
    109%
    Sugars 15.2 g
    61%
    Protein 24.7 g
    49%

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