Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Black Bean Chili Recipe
    Lost? Site Map

    Black Bean Chili

    Total Time:

    Prep Time:

    Cook Time:

    6 hrs 15 mins

    15 mins

    6 hrs

    Chef C's Note:

    I received this recipe from my sister last winter. She was trying to convince me that chili didn't need meat to be satisfying. She was right. I am sure you will enjoy it as much as I have

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note



    Units: US | Metric


    1. 1
      Place all of the ingredients in a slow cooker and stir well.
    2. 2
      Turn on low and cook for 6 hours.
    3. 3
      Serve over a baked potato or whole-grain brown rice.
    4. 4
      **This recipes can be made on the stove if you don't have a slow cooker.
    5. 5
      Cook over low heat and stir periodically to prevent sticking.
    6. 6
      **You can use dried black beans, soaked overnight and then boiled and simmered for about 2 hours.
    7. 7
      If using the bouillon cube for vegetarians it must be the vegetable bouillon cube.

    Ratings & Reviews:

    • on April 04, 2009


      GREAT RECIPE!!! Will def make again. I did not add Bulgar wheat and I did add one additional can of diced tomatoes as well as 1 cup of elbow macaroni! Made it for three men (who all are meatlovers) and they really liked it! :) thank you!!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on April 20, 2007


      This has become a staple around here, especially at really busy times. My friend also made it on her stove and it came out great.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 23, 2004


      This was GREAT and if I could give it more stars, I would! I had to use pink beans too, as I had only one can of the black, and I substituted a poblano chile for the jalapeno. I also didn't add the bulgur wheat, because I didn't have any, and I thought that might be to thicken it, so I did drain the tomatoes before I added them. I may double this recipe the next time I make it, because I didn't have enough left over!! I loved it!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Black Bean Chili

    Serving Size: 1 (235 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 205.3
    Calories from Fat 12
    Total Fat 1.3 g
    Saturated Fat 0.2 g
    Cholesterol 0.0 mg
    Sodium 24.0 mg
    Total Carbohydrate 39.1 g
    Dietary Fiber 13.1 g
    Sugars 5.4 g
    Protein 12.1 g

    Ideas from

    Advertisement Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes