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    You are in: Home / Recipes / Black Bean Chili Recipe
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    Black Bean Chili

    Black Bean Chili. Photo by Charlotte J

    1/1 Photo of Black Bean Chili

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 55 mins

    25 mins

    1 hrs 30 mins

    Kristy D.'s Note:

    This is a recipe that my Dad came up with and it has been a family favorite for years! This recipe makes enough to freeze leftovers for another meal.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Brown ground beef and drain any fat.
    2. 2
      In a large pot, add tomatoes, salt, chili powder, cayenne pepper, diced onions, and minced garlic to beef. Bring to a boil, then cook at a simmer for 1 hour. Drain black beans and rinse well. Add beans to mixture and cook 1/2 hour. Enjoy!

    Ratings & Reviews:

    • on March 23, 2011

      45

      This is very thick, just the way my family likes it. This was very quick and easy to make. Thank you for posting. Made for Pick A Chef Spring 2011

      person found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Black Bean Chili

    Serving Size: 1 (419 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 424.8
     
    Calories from Fat 163
    38%
    Total Fat 18.1 g
    27%
    Saturated Fat 6.8 g
    34%
    Cholesterol 77.1 mg
    25%
    Sodium 640.7 mg
    26%
    Total Carbohydrate 36.2 g
    12%
    Dietary Fiber 11.2 g
    45%
    Sugars 1.2 g
    5%
    Protein 31.6 g
    63%

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