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Total Time
45mins
Prep 15 mins
Cook 30 mins

This is a great, healthy, low-fat, vegetarian chile. My friend, Lauren from Alaska, made this for me, and I've been hooked on it ever since. It's easy to make and the lemon and cilantro at the end add a little special something. Plus, it's easy to adjust quantities and ingredients depending on what you have on hand. Enjoy!

Ingredients Nutrition

Directions

  1. In medium-sized pot, heat olive oil over medium-high heat.
  2. Saute onion, garlic, green pepper, until soft (about 3 minutes).
  3. Add tomatoes in juice, black beans, corn, and spices.
  4. Simmer 15 minutes to an hour depending on time available, but at least until heated through.
  5. Stir in lemon juice and cilantro.
  6. Sprinkle with cheddar cheese and serve.