Black Bean Chili

READY IN: 1hr 30mins
Recipe by paula giles

This is a very good chili. You can make it spicier if you like by adding more jalepeno, habnero, or some cayenne, but I like it just like this.

Top Review by Wuts4Supper

This was fantastic! My boys (18 and 15) loved it. I used Andouille sausage instead of Chorizo, used only 1 pound of each meat, used a 15-ounce can of chopped green chilis instead of the jalapenos, and substituted a can of beef broth for the beer. I also used canned instead of frozen corn. I served it with Fritos. This recipe was pretty easy to make, very flavorful, and it was a huge hit with my teenage boys. One of them said it was the best he's had. Thanks!

Ingredients Nutrition

Directions

  1. Heat 1 tablespoon oil. Cook chorizo; drain.
  2. Cook ground beef and pork together; drain 1 tablespoon oil.
  3. Cook vegetables about 5 minutes.
  4. Add to vegetables: meats, tomato, beer, chili powder, cumin, salt and pepper. Cover and cook 1 hour.
  5. Stir in beans and corn. Cook 15 minutes longer.
  6. Serve with warm corn tortillas and butter or cornbread.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a