Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Black Bean Chili Recipe
    Lost? Site Map

    Black Bean Chili

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 30 mins

    30 mins

    1 hr

    paula giles's Note:

    This is a very good chili. You can make it spicier if you like by adding more jalepeno, habnero, or some cayenne, but I like it just like this.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note



    Units: US | Metric


    1. 1
      Heat 1 tablespoon oil. Cook chorizo; drain.
    2. 2
      Cook ground beef and pork together; drain 1 tablespoon oil.
    3. 3
      Cook vegetables about 5 minutes.
    4. 4
      Add to vegetables: meats, tomato, beer, chili powder, cumin, salt and pepper. Cover and cook 1 hour.
    5. 5
      Stir in beans and corn. Cook 15 minutes longer.
    6. 6
      Serve with warm corn tortillas and butter or cornbread.

    Ratings & Reviews:

    • on December 05, 2007


      This was fantastic! My boys (18 and 15) loved it. I used Andouille sausage instead of Chorizo, used only 1 pound of each meat, used a 15-ounce can of chopped green chilis instead of the jalapenos, and substituted a can of beef broth for the beer. I also used canned instead of frozen corn. I served it with Fritos. This recipe was pretty easy to make, very flavorful, and it was a huge hit with my teenage boys. One of them said it was the best he's had. Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 06, 2005


      I didn't have any Chorizo...not sure it's available in NE Ohio, so I added chirizo spices. I upped the cumin, jalopeno, chili pepper, garlic and added red pepper flakes and oregeno.... and went with chicken breast and lean ground beef (instead of ground pork) (sorry on a health kick) Very good. Personally next time I will omit the salt. I will serve with corn bread and cilantro sour cream. Yummy.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Black Bean Chili

    Serving Size: 1 (619 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 1734.5
    Calories from Fat 1227
    Total Fat 136.3 g
    Saturated Fat 53.7 g
    Cholesterol 260.8 mg
    Sodium 1845.2 mg
    Total Carbohydrate 63.4 g
    Dietary Fiber 16.0 g
    Sugars 8.4 g
    Protein 62.1 g

    Ideas from


    Everything Holidays

    Make this season merry, bright and manageable with our easy ideas.

    Advertisement Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes