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    You are in: Home / Recipes / Black Bean Chili Recipe
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    Black Bean Chili

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 30 mins

    30 mins

    1 hr

    paula giles's Note:

    This is a very good chili. You can make it spicier if you like by adding more jalepeno, habnero, or some cayenne, but I like it just like this.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Heat 1 tablespoon oil. Cook chorizo; drain.
    2. 2
      Cook ground beef and pork together; drain 1 tablespoon oil.
    3. 3
      Cook vegetables about 5 minutes.
    4. 4
      Add to vegetables: meats, tomato, beer, chili powder, cumin, salt and pepper. Cover and cook 1 hour.
    5. 5
      Stir in beans and corn. Cook 15 minutes longer.
    6. 6
      Serve with warm corn tortillas and butter or cornbread.

    Ratings & Reviews:

    • on December 05, 2007

      55

      This was fantastic! My boys (18 and 15) loved it. I used Andouille sausage instead of Chorizo, used only 1 pound of each meat, used a 15-ounce can of chopped green chilis instead of the jalapenos, and substituted a can of beef broth for the beer. I also used canned instead of frozen corn. I served it with Fritos. This recipe was pretty easy to make, very flavorful, and it was a huge hit with my teenage boys. One of them said it was the best he's had. Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 06, 2005

      55

      I didn't have any Chorizo...not sure it's available in NE Ohio, so I added chirizo spices. I upped the cumin, jalopeno, chili pepper, garlic and added red pepper flakes and oregeno.... and went with chicken breast and lean ground beef (instead of ground pork) (sorry on a health kick) Very good. Personally next time I will omit the salt. I will serve with corn bread and cilantro sour cream. Yummy.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Black Bean Chili

    Serving Size: 1 (619 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 1734.5
     
    Calories from Fat 1227
    70%
    Total Fat 136.3 g
    209%
    Saturated Fat 53.7 g
    268%
    Cholesterol 260.8 mg
    86%
    Sodium 1845.2 mg
    76%
    Total Carbohydrate 63.4 g
    21%
    Dietary Fiber 16.0 g
    64%
    Sugars 8.4 g
    33%
    Protein 62.1 g
    124%

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