Total Time
1hr 30mins
Prep 30 mins
Cook 1 hr

This is a very good chili. You can make it spicier if you like by adding more jalepeno, habnero, or some cayenne, but I like it just like this.

Ingredients Nutrition

Directions

  1. Heat 1 tablespoon oil. Cook chorizo; drain.
  2. Cook ground beef and pork together; drain 1 tablespoon oil.
  3. Cook vegetables about 5 minutes.
  4. Add to vegetables: meats, tomato, beer, chili powder, cumin, salt and pepper. Cover and cook 1 hour.
  5. Stir in beans and corn. Cook 15 minutes longer.
  6. Serve with warm corn tortillas and butter or cornbread.
Most Helpful

This was fantastic! My boys (18 and 15) loved it. I used Andouille sausage instead of Chorizo, used only 1 pound of each meat, used a 15-ounce can of chopped green chilis instead of the jalapenos, and substituted a can of beef broth for the beer. I also used canned instead of frozen corn. I served it with Fritos. This recipe was pretty easy to make, very flavorful, and it was a huge hit with my teenage boys. One of them said it was the best he's had. Thanks!

Wut's4Supper? December 05, 2007

I didn't have any Chorizo...not sure it's available in NE Ohio, so I added chirizo spices. I upped the cumin, jalopeno, chili pepper, garlic and added red pepper flakes and oregeno.... and went with chicken breast and lean ground beef (instead of ground pork) (sorry on a health kick) Very good. Personally next time I will omit the salt. I will serve with corn bread and cilantro sour cream. Yummy.

CJJohnson July 06, 2005