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    You are in: Home / Recipes / Black Bean Chicken With Noodles Recipe
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    Black Bean Chicken With Noodles

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    10 mins

    10 mins

    Sara 76's Note:

    This is from the Australian New Idea magazine. By their calculations, this comes in at just $4.15 per serve!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Place noodles in a large heatproof bowl. Cover with boiling water. Stand for 5 minutes. Separate with a fork, drain.
    2. 2
      Heat half the oil in a hot wok. Add chicken in two batches. Stir fry until changed colour. Remove from wok.
    3. 3
      Heat remaining oil in same wok. Add carrots and ginger. Stir-fry about 2 minutes or until carrots are almost tender. Add capsicums. Stir-fry for 1 minute.
    4. 4
      Add noodles to wok with chicken, stir-fry sauce, and snow peas. Stir-fry until hot.
    5. 5
      Serve the stir-fry garnished with green spring onions.

    Ratings & Reviews:

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    Nutritional Facts for Black Bean Chicken With Noodles

    Serving Size: 1 (254 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 618.9
     
    Calories from Fat 76
    12%
    Total Fat 8.4 g
    13%
    Saturated Fat 1.6 g
    8%
    Cholesterol 87.5 mg
    29%
    Sodium 2144.3 mg
    89%
    Total Carbohydrate 92.0 g
    30%
    Dietary Fiber 7.5 g
    30%
    Sugars 4.1 g
    16%
    Protein 41.3 g
    82%

    The following items or measurements are not included:

    fresh ginger

    black bean sauce

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