Black Bean Chicken Salad With Cilantro Dressing

Total Time
35mins
Prep 15 mins
Cook 20 mins

You may serve this in a crispy tostada shell. To make the shells, brush one side of a warmed 6-inch flour tortilla with margarine. Press tortilla, margarine side down in an ungreased 10-ounce custard cup. Bake in a 400 degree oven 10 minutes or until light golden brown.

Ingredients Nutrition

Directions

  1. Prepare Cilantro Dressing by placing all dressing ingredients in food processor or blender. Cover and process until smooth. Set aside.
  2. Heat oil in 10-inch skillet over medium-high heat.
  3. Cook chicken in oil 6 to 8 minutes, stirring occasionally, until no longer pink in center. Toss chicken, chili powder and garlic salt; set aside.
  4. Cook and drain pasta as directed on package. Rinse with cold water; drain.
  5. Mix pasta, chicken, dressing, tomato and beans.
  6. Serve in tostado shells if desired.

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