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    You are in: Home / Recipes / Black Bean Chicken Rice Soup Recipe
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    Black Bean Chicken Rice Soup

    Average Rating:

    2 Total Reviews

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    • on October 23, 2011

      I made this exactly as posted, and was rewarded with a very flavorful soup (and a lot of it, too)! It does take a bit of time so, I agree with Sydney Mike, that you can quicken this up by using precooked chicken and chicken stock. This is a great soup for a brisk day! Thanks for sharing. Made for Fall PAC 2011.

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    • on October 22, 2011

      Made this to share with a neighbor couple for whom I often cook & it was a big hit, very much a comfort food that we all enjoyed! Another time, however, I'll use the chunks of frozen chicken breast that I usually have around, along with some homemade chicken stock! I particularly liked the black bean & rice combo! Thanks for sharing the recipe! [Made & reviewed for one of my adoptees in this fall's round of Pick A Chef]

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    Nutritional Facts for Black Bean Chicken Rice Soup

    Serving Size: 1 (410 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 327.9
     
    Calories from Fat 22
    72%
    Total Fat 2.4 g
    3%
    Saturated Fat 0.5 g
    2%
    Cholesterol 37.7 mg
    12%
    Sodium 1376.5 mg
    57%
    Total Carbohydrate 52.2 g
    17%
    Dietary Fiber 12.4 g
    49%
    Sugars 4.9 g
    19%
    Protein 25.3 g
    50%

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