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    You are in: Home / Recipes / Black Bean Chicken Rice Soup Recipe
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    Black Bean Chicken Rice Soup

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 15 mins

    15 mins

    1 hr

    Diane's Kitchen's Note:

    This is excellent comfort food on a brisk cold snowy day. This is a thick soup I put together with what i had in the kitchen one day. Too cold and snowy to run to the store. My husband liked it. Hopefully, you will, too. :) Side note: You can cook the chicken ahead of time and store in the refrigerator in the broth until you are ready to continue. Then, you only have about 30-40 minutes until you can enjoy your soup. :)

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    Units: US | Metric


    1. 1
      In Dutch oven, combine chicken, water, onion, bay leaves, salt and pepper. Bring to a boil. Reduce heat; simmer, covered, until chicken is tender, about one hour. Remove chicken; cool slightly. Cut into bite-size pieces. Remove bay leaves.
    2. 2
      Add chicken pieces and the rest of the ingredients to the pot, bring just to a boil then reduce to a simmer, uncovered. Cook for approximately one-half hour stirring occasionally.
    3. 3
      Serve with cheese.

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    Ratings & Reviews:

    • on October 23, 2011


      I made this exactly as posted, and was rewarded with a very flavorful soup (and a lot of it, too)! It does take a bit of time so, I agree with Sydney Mike, that you can quicken this up by using precooked chicken and chicken stock. This is a great soup for a brisk day! Thanks for sharing. Made for Fall PAC 2011.

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    • on October 22, 2011


      Made this to share with a neighbor couple for whom I often cook & it was a big hit, very much a comfort food that we all enjoyed! Another time, however, I'll use the chunks of frozen chicken breast that I usually have around, along with some homemade chicken stock! I particularly liked the black bean & rice combo! Thanks for sharing the recipe! [Made & reviewed for one of my adoptees in this fall's round of Pick A Chef]

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    Nutritional Facts for Black Bean Chicken Rice Soup

    Serving Size: 1 (410 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 327.9
    Calories from Fat 22
    Total Fat 2.4 g
    Saturated Fat 0.5 g
    Cholesterol 37.7 mg
    Sodium 1376.5 mg
    Total Carbohydrate 52.2 g
    Dietary Fiber 12.4 g
    Sugars 4.9 g
    Protein 25.3 g

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